Enough with those fanfics, now it's showtime. Nutella in a mug actually is so last year (is it?) but I still would like a post of it. I'd tried making lots of cake in a mug but hell, they were not very good. I mean it is, but once I found this nutella recipe, I swear it tasted like a cake...with hazelnut! If you like a moist and chewy cake, then this is it! It supposed to be 'in a mug' but I used mini cupcake cups- I like sharing with others. Let's move on to the recipe. Ingredients: 2 tbsp of self-raising flour (bluekey is my first choice) 2 tbsp of sugar 2 tbsp of cocoa powder 1 egg (B) 1 tbsp of olive oil (you may use vegetable oil or something that's oil) 1 tbsp of milk 1 tbsp of nutella (<3) Yes, as simple like that. Steps: 1. Mix everything together. (dont over whisk it; you dont want your cake become chunky) 2. Bake for 2 minutes (depends on your oven- mine is 2 minutes and half) 3. Let it cool before eat it. (or you may taste eggy) 4 Serves it with whipping cream, chocolates, else. Here is mine- mini cake (<3)
I didn't serve it with anything because I made this mini nutella cake to eat while making cheese tart. Yes, I have problems with pastry. Have fun eating because I had!